How Long to Boil Eggs: The Ultimate Guide

Are you tired of ending up with overcooked or undercooked boiled eggs? Don't worry, we've got you covered! In this comprehensive guide, we will explore the perfect cooking times for boiled eggs, ensuring that you achieve that perfect runny yolk or firm hard-boiled consistency every time. So, let's dive in and discover how long it really takes to boil eggs to perfection!

How to Boil the Perfect Egg - Preparation is Key

Before we get to the cooking time, let's talk about the essential steps for preparing the perfect eggs. Start by selecting fresh eggs from a reliable source. Older eggs tend to be easier to peel, so if you have been saving those eggs in your refrigerator for a while, they might just be perfect for boiling.
Once you have your eggs ready, gently place them in a single layer at the bottom of a saucepan. Add enough cold water to cover the eggs by about an inch. This extra space prevents the eggs from cracking while cooking.

Cooking Times for Boiled Eggs: Cracking the Code

The desired consistency of your boiled eggs will determine the cooking time needed. Let's explore the different options:

Soft-Boiled Eggs

Soft-boiled eggs have a creamy, runny yolk surrounded by a cooked egg white. It's the perfect choice for dipping toast points or adding a luxurious touch to salads.
To achieve a soft-boiled egg, follow these cooking times:

  • 4 minutes: This will result in a very runny yolk, perfect for dipping toast soldiers.
  • 5 minutes: Yolk will be slightly thicker but still runny.
  • 6 minutes: Yolk starts to become custard-like and less runny.

Medium-Boiled Eggs

Medium-boiled eggs have a slightly firmer yolk while still retaining some creaminess. They work well as a quick protein boost or in salads.
To cook a medium-boiled egg, follow these cooking times:

  • 7 minutes: Yolk will be slightly soft in the center with a custard-like consistency.
  • 8 minutes: Yolk will be soft, but slightly firmer near the edges.
  • 9 minutes: Yolk will be firm with a creamy texture.

Hard-Boiled Eggs

Hard-boiled eggs are fully cooked, with a firm yolk and solid egg white. They are ideal for making deviled eggs, egg salads, or simply enjoying on their own.
To achieve a hard-boiled egg, follow these cooking times:

  • 10 minutes: Yolk will be firm but slightly creamy in the center.
  • 11 minutes: Yolk will be fully cooked but still slightly soft.
  • 12 minutes: Yolk will be fully cooked and firm throughout.

Tips for Perfectly Cooked Eggs

Now that you know the cooking times, here are a few additional tips to ensure your eggs turn out perfectly:

  1. Use a timer: Set a timer to help you keep track of the cooking time. This will prevent overcooking or undercooking the eggs.
  2. Size matters: Cooking times may vary depending on the size of the eggs. Adjust the cooking time accordingly. The times mentioned above are for large eggs.
  3. Ice bath: Once the eggs have finished cooking, transfer them to an ice bath to halt the cooking process and make them easier to peel.
  4. Experiment: Everyone has their own preference when it comes to egg consistency. Feel free to experiment with different cooking times until you find your perfect boiled egg.


Cooking the perfect boiled eggs is no longer a mystery. By following our guide and adjusting the cooking times to your preference, you will achieve eggs with the desired consistency every time. Remember, practice makes perfect, so don't be discouraged if it takes a few tries to master the art of boiling eggs.
And there you have it – your ultimate guide on how long to boil eggs! Whether you prefer a soft, medium, or hard-boiled consistency, armed with our tips and cooking times, you'll be well on your way to enjoying eggs cooked just the way you like them.
So go ahead, grab your favorite eggs, and let's get boiling!

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